• 3 gelatine leaves
  • 300ml cranberry juice
  • 75g sugar
  • 100ml Orange liqueur such as Cointreau
  • 4 limes , juiced
  • a mixture of summer berry , to serve
  • 100ml vodka
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Dig out your poshest cocktail glasses and jelly becomes instantly grown-up!

Cocktail Jellies

Direction:

  • Soak the gelatine in cold water for 5 minutes until softened then squeeze out any excess water. Put half the cranberry juice into a small saucepan with the sugar and heat gently until the sugar has just dissolved. Take off the heat and stir in the gelatine until dissolved.
  • Pour the remaining cranberry juice, vodka, orange liqueur and lime juice into a large jug. Add the cranberry and gelatine mixture through a strainer and stir. Divide between 4 martini glasses and chill overnight. Decorate with berries and serve.

Preparation time: 20 minutes, but need over night to settle down