• 4 tbsp caster sugar
  • zest and juice 1½ lemon
  • 750ml bottle rosé wine
  • 150ml peach schnapps
  • 1 peach , sliced
  • 1⁄2 lemon , sliced
  • ice cubes
  • 1l bottle of soda water or tonic
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Add a boozy kick to your summer party with this peachy cocktail!

Peach Punch

Direction:

  • Heat the sugar with the lemon zest and 100ml water until   the sugar dissolves. Cool, pour into a jug and add the wine,   lemon juice and schnapps.
  • When ready to serve add plenty of ice and the fruit and top  up with the soda or tonic to taste.

Preparation time: 10 minutes