- 4 tbsp caster sugar
- zest and juice 1½ lemon
- 750ml bottle rosé wine
- 150ml peach schnapps
- 1 peach , sliced
- 1⁄2 lemon , sliced
- ice cubes
- 1l bottle of soda water or tonic
Add a boozy kick to your summer party with this peachy cocktail!
- Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.
- When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.
Preparation time: 10 minutes